Consumers should wash their arms after utilizing serving utensils. Food facilities are required to use EPA-registered “sanitizer” merchandise of their cleansing and sanitizing practices. If your task requires direct contact with ready-to-eat food, wash your palms and the uncovered portions of your arms for 20 seconds previous to donning gloves and earlier than touching food or food-contact surfaces. CDC also has further info on the use of face coverings, including washing directions and data on the means to make do-it-yourself face covers.